Today, the impact of gastronomy is being felt way beyond the kitchen. Those at the cutting edge of the culinary scene are pioneering its use as a device for social impact and change; and as a long-term partner of the greatest minds in culinary excellence, S.Pellegrino truly believes in this, the transformative power of gastronomy.
Recognising this, S.Pellegrino announces the return of S.Pellegrino Young Chef, a global culinary competition that will facilitate access to the gastronomy community, enabling young talents to demonstrate their personal belief.
“This landmark fourth edition of S.Pellegrino Young Chef represents the genuine commitment of S.Pellegrino to continue developing an initiative that truly nurtures the future of gastronomy. “says Stefano Marini, Director of San Pellegrino International Business Unit. “We are committed to supporting the international gastronomy community by nesting, discovering and promoting the next generation of culinary talent, enabling it to demonstrate their personal belief leveraging the transformative power of gastronomy.”
Applications for this edition of S.Pellegrino Young Chef will open from February 2019 and, for the first time, there will be three additional awards on top of the Title of ‘S.Pellegrino Young Chef’. These awards will give a voice and will be a platform to different young chefs, recognising their varied beliefs and approaches to the way gastronomy can play a role in transforming society.