
A legendary figure in the restaurant world, Anne-Sophie Pic is the only female chef in France to hold three Michelin stars. Her story is an inspiring one; a testimony to her strength of character as well as to her culinary talents. Jenny Linford meets her at her London restaurant, La Dame de Pic.
Read MoreFormer Roux scholar, Armand Sablon, is putting his mark on food at the iconic Hotel Café Royal’s Ten Room. Rosie Birkett spoke to him about why he’ll take pots and pans over sous vide any day.