Featured Article M is for ‘Meatless Menu’…

Jenny Linford speaks to Michael Reid, culinary director of M Restaurant’s to find out more about his new meatless menu, at their Victoria establishment.

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Armand Sablon - Back To Classics Foodie Features

Armand Sablon – Back To The Classics

By Rosie Birkett
André Garrett - Lord Of The Manor Foodie Features

André Garrett – Lord Of The Manor

By Rosie Birkett
Armand Sablon - Back To Classics Chefs

Armand Sablon – Back To The Classics

Chef Profile

Former Roux scholar, Armand Sablon, is putting his mark on food at the iconic Hotel Café Royal’s Ten Room. Rosie Birkett spoke to him about why he’ll take pots and pans over sous vide any day.

Armand Sablon - Back To Classics Foodie Features

Armand Sablon – Back To The Classics

By Rosie Birkett

Foodie Feature Articles
Armand Sablon - Back To Classics Foodie Features

Armand Sablon – Back To The Classics

By Rosie Birkett

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