Featured Article M is for ‘Meatless Menu’…

Jenny Linford speaks to Michael Reid, culinary director of M Restaurant’s to find out more about his new meatless menu, at their Victoria establishment.

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Armand Sablon - Back To Classics — Armand Sablon – Back To The Classics
By Rosie Birkett

André Garrett - Lord Of The Manor — André Garrett – Lord Of The Manor
By Rosie Birkett

Armand Sablon - Back To Classics — Armand Sablon – Back To The Classics
Chef Profile

Former Roux scholar, Armand Sablon, is putting his mark on food at the iconic Hotel Café Royal’s Ten Room. Rosie Birkett spoke to him about why he’ll take pots and pans over sous vide any day.

Armand Sablon - Back To Classics — Armand Sablon – Back To The Classics
By Rosie Birkett

Foodie Feature Articles

Armand Sablon - Back To Classics — Armand Sablon – Back To The Classics
By Rosie Birkett

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