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In This Issue

Seasoned by Chefs Issue 12

Issue 12

PUBLISHED JULY 2016


MEET THE CHEFS:

Bryn WilliamsOdette’s
NATURAL STORYTELLER
With his ready, cheerful smile, and relaxed palpably energetic, Welsh chef Bryn Williams has the air of a happy man. Jenny Linford meets him to find out more.

Matthew TomkinsonMontague Arms Hotel
A NEW FOREST GEM
On a sunny summer’s day in the New Forest national park, the traffic on Palace Lane that usually snakes its way around the Montagu Arms has come to a standstill. Andy Lynes makes the journey to find out more.

Luke MatthewsChewton Glen Hotel & Spa
ALL ABOUT THE PRODUCE
A local boy made good who evidently has his dream job, Luke has been at Chewton Glen for 23 years and at the helm as executive chef for 13 at this iconic hotel that basks in an enviable location in the heart of the New Forest and close to the south coast. Sudi Pigott finds out more.

Luke TippingSimpsons
TIPPING POINT
Andy Lynes travels to the midlands to chat to Luke Tipping about how it all started, and to find out what is next in store for this iconic Birmingham restaurant, together with why it is now at the forefront of a current trend in modern fine dining.

FEATURES:

Sweetened by Chefs – Andrew Blas
Andy’s choco treats – Seabourn’s executive pastry chef Andrew Blas puts together some delicious chocolate recipes.

Thermomix – The worlds most intelligent food processor
Jenny Linford tests out the world’s most intelligent food processor and finds out why professional chefs are desperate to get their hands on one.

Topical – Starry starry nights
Three Michelin-starred restaurants in three cities over three consecutive nights. Andy Lynes straps himself in for a culinary tour of a lifetime.

Beer – The north is coming
Melissa Cole gives us an insight into the Yorkshire brewing scene and finds out why it is experiencing an explosion of creativity.

Wine – Autumn wines
(SPONSORED BY HALLGARTEN DRUITT & NOVUM WINES)

Chris Wilson from HDN Wines takes a look at ten bottles you should be sampling this autumn.

Wine – The tasting
Social Wine and Tapas – We take a visit to Jason Atherton’s Social Wine and Tapas in Marylebone to sample some delicious wine and food pairings.

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