Pushing back the boundaries – that’s exactly what these voluptuous fruit-packed wines are doing. For those wine lovers who prefer the frankness of a single varietal to the erudition of a blend. The winemakers have taken parcels of fruit from across South Australia’s sun-drenched vineyards, and crafted wines of maximum freshness. They are the ultimate expression of varietal, and the perfect entry into Aussie wines.
The grapes are sourced from vineyards throughout the Riverina region on vines have been spur pruned. The vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access.
The grapes were cold fermented in stainless steel tanks at controlled temperatures to retain the fruity aromatics.
Concentrated, fruity aromas of citrus and melon lead to a soft, delicate palate with gentle hints of oak to add complexity.