Our award winning wine partners here at Seasoned by Chefs Magazine. Hallgarten Druitt is one of the historic names of the UK wine trade with over 70 years of experience. Novum, Hallgarten’s sister company, on the other hand, was only born in 2006 and joined forces with them in 2010, bringing the best of both worlds together. Hallgarten Druitt’s 1,000-strong list looks to satisfy all needs, whereas Novum’s much smaller list is a vision of the eclecticism of ex Oddbins guru Steve Daniel.
Part & Company offers a personal recruitment service, as each requirement needs individual tailoring. This strategic approach enables them to build long-term relationships with clients and candidates. Their vast network of contacts in the food and drink industry enables them to recruit the right people for the right job. Having a driven team of hard working recruitment specialists behind them makes Part & Company more efficient, thoroughly professional and an accomplished player in the industry.
From the late 1800s to today, Lavazza have been committed to achieving excellence in the production of coffee. They can count on solid experience, treasured over the course of more than a century in business. Their entire history is marked by a series of brilliant insights, starting with the very concept of blends, invented by Lavazza at the turn of the 20th century.
Today Lavazza is the symbol of Italian coffee around the world, the privileged beacon of their lifestyle and the values of their country. Click here for more information
KEEN YOUNG COOKS AGED 13-16 – A life changing experience for keen young cooks to compete in a national cook off judged by an elite panel of professional chefs. You could win a cash prize of £200 and cookware worth £100. The experience will also provide an insight into career opportunities in catering, with the option to take up a three year Specialised Chefs Scholarship. To enter online: submit a favourite baking recipe (sweet/savoury) with your personal signature.
KEEN HOME COOKS AGED 17 YEARS + – Your family says you’re the ‘best cook ever’ but what would a panel of top chefs say? Compete against other keen home cooks to win an all-expenses paid weekend including a bespoke days cookery course and overnight accommodation plus cookware worth £150. To enter online: submit a favourite game recipe with your personal signature.
ASPIRING STUDENT CHEFS AGED 16-19 – Are you ready to showcase the skills you’ve learnt in a competitive environment? The inter-college cook-off will see the winner taking home a cash prize of £500, £250 worth of cookware for their college plus the option to take up a three year Specialised Chefs Scholarship. To enter online: submit a favourite recipe with your personal signature.
Pedini has been producing luxury modern kitchens since 1956 and is known for its range and quality of materials. As one of the finest Italian kitchen design firms, they are committed to research and development, stay ahead of trends, bringing new finishes and concepts to the portfolio each year. Pedini’s modern kitchen and bath designs offer highly personal choices and allow for greater creativity in the design. The design team aim to create the best possible design solutions mixing superlative functionality and design with top-spec materials for the ultimate statement in fashion and style.
Tastes of Anglia is a membership organisation for East Anglia, created in the early nineties with the aid of Government funding (originally as MAFF, now DEFRA and the Food from Britain campaign), to support and promote the food and drink industry of the region. Our primary aim is to support and promote our high quality food and drink producers, independent retail and catering businesses, affiliate service providers, major wholesalers and multiple retailers. As a not-for-profit self-funding organisation, we count amongst our members some of the finest manufacturers and growers in the region, from large household names to small start-up, one-person enterprises.
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