For a New World wine-producing nation, Chile has an extensive viticultural history dating back to the 16th century, giving it some very Old World winemaking credentials.

Situated between the Andes and the Pacific Ocean, Chile’s vineyards are situated along an 800 mile stretch that can see weather conditions vary between very hot and dry in the north, to cooler, wetter climates in the south. The diversity of the wine-producing areas makes for truly unique and exciting wines.

The terroir driven wines of Chile gain their influence firstly from Spanish conquistadors in the 1500s followed by French settlers in the 1800s and 1900s, bringing with them their own grape varieties; Carmenère Cabernet Sauvignon, Merlot and Cabernet Franc.

This year we are delighted to welcome a new Cabernet Sauvignon to the No es Pituko range of wines, from family-run producer, Viña Echeverría. No es Pituko translates to mean it ain’t fancy, which epitomises the winemaking ethos of these wines. Vinified naturally, and made with minimal intervention in both the vineyard and winery, this range of wines looks to showcase the purity of the fruit in the glass.

Tierra Antica, Vellas, Viña Edmara, Viña Echeverria, Viña Perez Cruz, Undurraga and Viña Ventolera.

(Header Image: Torres del Paine National Park, Patagonia, Chile)
show blocks helper

Categories +

  • Show more


Country -

Region -

  • Show more

Producer / Winery -

  • Show more

Style -

Vintage -

  • Show more

Alcoholic Strength -

Dry/Sweet Value -

Body Value -

Allergens -

Formats Available -

Organic -

Vegetarian -

Vegan -

Showing 1–12 of 47 results