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Tracklements

Tracklement Condiments

EXPERIENCE NEW FLAVOURS WITH THE LAUNCH OF THE CHARCUTERIMENTS RANGE Tracklements, the artisanal condiments brand, is proud to introduce a pioneering new range of relishes and pickles to transform your meats and cheeses from the ordinary into the extraordinary. Charcuteriments will entice consumers with new exhilarating taste experiences to ensure food goes to wow in no time. In stunning table-worthy mini Le Parfait jars, Charcuteriments come in three variants, Pickled Onion, Hot Garlic and Mixed Pickle. These little jars of wonderment are perfect paired with a Christmas platter, a sharing board with friends or to take on a picnic in… Read More »

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The Courtyard Dairy

Creating a Christmas Cheeseboard That Will WOW Your Friends

Are you tired of boring blocks of Cheddar and the same-old Stilton? Would you prefer to amaze your family this Christmas by creating a cheeseboard that they will be talking about well into the New Year? Well, it’s not that difficult! At last, after a period in the doldrums, Britain is again making wonderful cheese. And after years of propping up cheeseboards with the standard classics now is exactly the right time to impress your friends and family by celebrating all that is new and brilliant in the British cheese industry. “Twenty years ago, 90% of the cheeses I stock… Read More »

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Classic Fine Food

Classic Fine Foods launches Christmas showcase at Sofitel St James London

Fine food and ingredients specialist Classic Fine Foods, will be bringing together more than 30 suppliers and a host of brands from its portfolio at an exclusive event on Friday 18th September at the Sofitel St James, Piccadilly. The drop in event, open to chefs, buyers and purchasing teams will be divided into cuisine, pastry and retail areas, and will showcase a range of new launches, seasonal products and exclusives for the festive season. Sofitel St James’ Executive Chef, Vincent Ménager will showcase a number of recipes and demonstrations using products from the Classic Fine Foods stable, as well as… Read More »

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Bombay Halwa - Royal

Catering for an Increasingly Diverse Nation

As the diversity of cultures in the UK continues to grow, so too of course, does the range of eastern influenced foods available on the supermarket shelf. The question though; is the UK food industry missing the point when it comes to catering for the Asian market? Many of the categories that include ranges of eastern origin are, of course, anything but! Paradoxically, products such as curry ready meals are actually much more likely to be purchased by consumers of western decent. The reason for this largely, is that many traditional Asian families are much more likely to scratch cook… Read More »

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Grana Padano

Grana Padano Cheese

Grana Padano Cheese: the Special Ingredients behind the World’s Best Selling PDO Product The Benedictine monks changed the course of Italian history and culinary expertise when, centuries ago, they created Grana Padano Cheese. It was shortly after 1000 AD and hunger was widespread – no resources from the land or from cattle could be wasted. The monks who farmed the land around the Po Valley in Northern Italy needed a clever solution to preserve the milk they didn’t drink right away. That solution was a long-ripened hard cheese called Grana Padano, named “Grana” due to its grainy structure, so different… Read More »

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Grana Padano

Grana Padano Cheese: Three Delicious Vintages to Enjoy at Any Time

Grana Padano is the perfect addition to any meal or snack, whether grated, in shavings, or sliced into bite-sized chunks. While it is delicious on its own, it is also fantastic in a wide range of dishes from starters to desserts. It is a choice ingredient both in traditional Italian dishes and in more contemporary, inventive recipes created by popular international chefs. It is the best-selling Protected Designation of Origin (P.D.O., or D.O.P. in Italian) cheese in the world, and is available freshly cut at cheese counters or pre-packaged. Time is an essential ingredient in the production of Grana Padano…. Read More »

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Rocket Gardens

Grow Your Own This Spring With Rocket Gardens

A Rocket Garden is a box full of baby plants already given the very best start in life, lovingly reared on a Cornish farm in a fully organic regime. They aren’t sent to their new home until they are ready to flourish, saving time, effort and disappointment. So make this the year you start living the good life, without any of the normal hassles associated with growing your own! Select a Rocket Garden that suits your requirements and once your delivery arrives, all you have to do is pop the plants in their new home and enjoy all the organic… Read More »

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Chocolate & Almond Cake

Lily Vanilli’s – Chocolate Loaf Cake

Lurpak Cook’s Range (Baking) – Chocolate Loaf Cake by Lily Vanilli SERVES: 8-10 // COOKING TIME: 45 minutes INGREDIENTS 175g unsalted Lurpak® Cook’s Range Baking 410g caster sugar 3 eggs 1 tsp vanilla extract 315g plain flour, sifted 70g cocoa powder, sifted 80g ground almonds 1 tsp salt 3/4 tbsp bicarbonate of soda 285ml soured cream 185ml strong brewed coffee, cooled Handful raspberries Shavings of dark chocolate Dusting of icing sugar 1 x 9” loaf tin, greased and lined Tip: if you can’t get any soured cream you can substitute it for full-fat natural yoghurt. METHOD 1. Preheat the oven… Read More »

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Butternut Squash & Goats Cheese Crumble

Butternut Squash & Goats Cheese Crumble

Lurpak Cook’s Range (Cooking Liquid) – Butternut Squash & Goats Cheese Crumble SERVES: 4 // Cooking Time: 45 minutes INGREDIENTS 1kg butternut squash, peeled, deseeded and sliced into chunky wedges, approximately 1 inch thick 8 cloves of garlic, peeled 1 tbsp sage, roughly chopped 2 tbsp Lurpak® Cook’s Range Cooking Liquid 150ml whipping cream 25g cooked chestnuts, chopped 125g sourdough breadcrumbs 1 tbs. sage, chopped 20g Parmesan cheese, grated 1 tbsp pine nuts 75g goats cheese, diced METHOD 1. Pre heat the oven to 220°C/200°C Fan/Gas Mark 7. Place the butternut squash wedges, garlic and sage in large ovenproof dish,… Read More »

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Norfolk Quail

Norfolk Quail

Did you know that the majority of quail on restaurant menus in the UK is imported from France? With the birth of Norfolk Quail Ltd in 2011, that is slowly beginning to change. Offering quail that are farmed to high welfare standards in ‘free to fly’ conditions, their quail meat and eggs are already highly regarded by some of the top chefs in the UK. The people behind Norfolk Quail are husband and wife, John and Ellie Savory. The Savory family has been farming at Highfield Farm in Norfolk for well over 100 years. In 1997 John Savory took the… Read More »

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