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An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.
Situated in Berkley Square in the heart of Mayfair, Benares serves Michelin-starred modern Indian cuisine. Named after India’s holy city, Benares marries tradition with daring modernity.
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.
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