Take a look around Seasoned by Chefs’ Wine Club portfolio of over 1000 wines, which showcase some of the most fascinating producers and wines from around the world. New labels are being added all the time, so keep an eye out for lots more exciting discoveries.
An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.
Sindhu celebrates the very best of traditional Indian cuisine in a contemporary manner. The restaurant is situated within the Macdonald Compleat Angler in Marlow.
Chef Patron of Kanishka restaurant in London, and a number of independent ventures. Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.
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