Get your copy of Seasoned by Chefs Magazine for only £4.95. Subscriptions start from as little as £14.85.
Get access to single issues, UK and International subscriptions, pre-issues, masterclasses with top chefs, fantastic artisan produce, products and equipment, cookery books and magazine bulk orders all in one place.
The UK’s must have print and online magazine, for all foodies!
Seasoned by Chefs is brought to you by the family-run publishing house R Media & Communications Ltd. The magazine which aims to bring readers a behind-the-scenes insight into the world of the UK’s best chefs, is in partnership with chef restaurateur Brian Turner CBE, who we are proud to have on board in an advisory role position. Familiar faces that form our chef editorial board, we have top chefs Michel Roux Jnr, Theo Randall, Arnaud Stevens and Sam Williams – so you can be assured this publication will build into one to keep and collect. Read More
Sign up to our mailing list, and receive treats from us every now and again!