Seasoned by Chefs - The Ultimate Foodie Experience

This Week's Highlights

Banana tarte tatin

By Emily Roux and Diego Ferrari

Restaurants

Roger Hickman’s

Roger Hickman

wax-wraps-hdr — WaxWrap – Sustainable Food Storage

By

Michel Roux Jr.

Recipes & Guides

Langoustines, peas and Bayonne ham — Langoustines, with peas and Bayonne ham
By Michel Roux Jr.

An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.

Sindu (Marlow) — Sindhu by Atul Kochhar
Atul Kochhar

Sindhu celebrates the very best of traditional Indian cuisine in a contemporary manner. The restaurant is situated within the Macdonald Compleat Angler in Marlow.

Atul Kochhar

Feature Articles

Chef Patron of Kanishka restaurant in London, and a number of independent ventures. Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.