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Spenwood cheese is a hard sheep’s cheese, made in Britain, it has a supple texture and a thin natural rind. Its cream-coloured paste has a gentle, milky flavour that can be slightly sweet. This recipe by Michel Roux Jr., uses the distinctive Spenwood flavour to compliment the vegetables in this tasty little salad dish.
An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.
Le Gavroche has been delighting its diners for over 50 years, legendary for its illustrious history, classic French dishes and exceptional service; it is the epitome of Michelin-starred fine dining in London. The restaurant holds its 2 Michelin-star accolade with pride.
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