An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.
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This recipe by Michel Roux Jr., uses the distinctive Spenwood flavour to compliment the vegetables in this tasty little salad dish. Spenwood cheese is a hard sheep’s cheese made in Britain, it has a supple texture and a thin natural rind. Its cream-coloured paste has a gentle, milky flavour that can be slightly sweet.