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An Evening with Brian Turner CBE Foodie Features

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Milk and Cookie

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Vegetable salad, with Spenwood curd and ver jus

Vegetable salad, with Spenwood curd and ver jus

This recipe by Michel Roux Jr., uses the distinctive Spenwood flavour to compliment the vegetables in this tasty little salad dish. Spenwood cheese is a hard sheep’s cheese made in Britain, it has a supple texture and a thin natural rind. Its cream-coloured paste has a gentle, milky flavour that can be slightly sweet.

Langoustines, peas and Bayonne ham

Langoustines, with peas and Bayonne ham

An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.