Featured Recipe Banana tarte tatin

A deliciously sweet banana tarte tatin, from Emily Roux and Diego Ferrari from their restaurant Caractère in the heart of London’s Notting Hill district.

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Langoustines, peas and Bayonne ham Recipes

Langoustines, with peas and Bayonne ham

By Michel Roux Jr.

An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.

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Armand Sablon - Back To Classics Foodie Features

Armand Sablon – Back To The Classics

By Rosie Birkett

Feature Recipe Articles
Armand Sablon - Back To Classics Foodie Features

Armand Sablon – Back To The Classics

By Rosie Birkett

Latest Recipes

Emily Roux and Diego Ferrari

Banana tarte tatin

Emily Roux and Diego Ferrari

A deliciously sweet banana tarte tatin, from Emily Roux and Diego Ferrari from their restaurant Caractère in the heart of London’s Notting Hill district.

Emily Roux and Diego Ferrari

Seared Cornish cod

Emily Roux and Diego Ferrari

A tasty Cornish cod dish prepared by Emily Roux and Diego Ferrari from their restaurant Caractère in the heart of London’s Notting Hill district.

Emily Roux and Diego Ferrari

Roast green asparagus

Emily Roux and Diego Ferrari

A delicious springtime asparagus dish by Emily Roux and Diego Ferrari from their restaurant Caractère in the heart of London’s Notting Hill district.

Vegetable salad, with Spenwood curd and ver jus

Vegetable salad, with Spenwood curd and ver jus

Michel Roux Jr.

This recipe by Michel Roux Jr., uses the distinctive Spenwood flavour to compliment the vegetables in this tasty little salad dish. Spenwood cheese is a hard sheep’s cheese made in Britain, it has a supple texture and a thin natural rind. Its cream-coloured paste has a gentle, milky flavour that can be slightly sweet.

Langoustines, peas and Bayonne ham

Langoustines, with peas and Bayonne ham

Michel Roux Jr.

An indulgent dish of langoustines with a creamy pea purée by Michel Roux Jr. Quick and easy to prepare, we love this dish, it is the perfect addition to any summer-time dinner party menu or a quick tasty evening meal.