Your Nespresso Coffee Taste

YourNespressoCoffeeTaste launched with two Michelin-starred chef, Daniel Clifford to highlight the importance of the end of meal; ensuring that consumers’ dining experience from start to finish is as memorable as their very first bite.

The multi-sensory coffee experience invokes aromatic notes through smell, taste and sight, which was co -developed by Marcelo Zanetti, Nespresso Global Coffee Expertise Manager and the acclaimed perfumer Emmanuelle Moeglin.

The personalised coffee journey centres on the very best of Nespresso coffee and incites a true delight of the senses.   Diners are taken on a journey of coffee discovery through a collection of five pure origin coffees, which depict the primary aromatics found in Kenya, Nepal, India, Brazil and Guatemala.

At the forefront of coffee expertise and innovation for the last 30 years, Nespresso created the portioned coffee product and is the market leader in this category. YourNespressoCoffeeTaste is yet another iteration of product innovation by Nespresso.

Guillaume Chesneau, Managing Director, Nespresso UK and Ireland said: “We’re delighted to have worked in partnership with Emmanuelle and Daniel to launch YourNespressoCoffeeTaste. Nespresso is pushing the boundaries of the coffee experience in fine dining and YourNespressoCoffeeTaste takes this to a new level, in an environment where we know that consumers are increasingly interested in the origin of what they drink. We are proud to have created an experience which is not only a delight on the senses, but also an authentically personalised moment for each coffee consumer.”

YourNespressoCoffeeTaste will be available for consumers to experience at James Knappet’s Kitchen Table and Alex Dilling’s Greenhouse in August.